{ Sharing what's up in the little house on the flower named street in Utah. }
Saturday, March 7, 2009
Homemade Bread
My mom has been baking bread lately and sharing. { Thanks Mom! } We have turned out to be big fans of wheat bread. Fresh ground wheat, baked up fresh gives the bread a nutty, caramel-y flavor that store-bought can't touch.
My mom has been baking bread lately and sharing. { Thanks Mom! } We have turned out to be big fans of wheat bread. Fresh ground wheat, baked up fresh gives the bread a nutty, caramel-y flavor that store-bought can't touch.
1 comment:
That looks pretty tastey! Lauren agrees. I can actually taste home made bread from a year phase my mom went through when I was little.
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